Our Menu

Local Meat
We pride ourselves in using local produce, all our meat comes from  Dewi James ai Gwmni, a butcher that has all his own meat from the farm 25 miles away . Mouthwatering steaks, gammons, ham, lamb, topsides of beef, fresh chickens ,and pork. We only using Preseli gold award winning sausages. Our cheese all come from Pant Mawr where they are all made on the farm 15 miles from us.

Fresh Sea Food
A huge attraction to the ship inn is the fresh local seafood. The ship supports the local fishermen by buying all their fresh fish within a 8 mile radius, fresh crab comes from the harbour village of Solva. Fresh pollock, mackerel and lobster come from one mile away at Abercastle.

Sunday Lunches

Our Sunday lunch is all home cooked, using everything from Pembrokeshire where possible. At the moment we are  doing bookings only for Sunday Lunch. During very quiet times ,out of season we will not be serving the roast. We will always be doing food on a Sunday and our extensive menu has many options that have a gravy meal feel.

Food Hygiene.

We have been awarded the top mark a Grade Five by the food standards agency for our food hygiene.

As well as our real ale we sell a wide selection of lagers, beer, spirits and ciders, (including some very nice Welsh Gwynt y Ddraig Cider in bottles). We sell a huge selection of juices and soft drinks.

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